Recipe

Jennie on August 6th, 2011

Agtually…I realize this may strike you as strange but I have never (at least that I can recall) made a banana pudding of any type or any sort.  It’s almost embarrassing to admit that I’ve never tried just a simple recipe, especially because of how very much I like banana pudding.  It’s seems to be [...]

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Jennie on July 24th, 2011

One of Chris’ favorite recipes for me to make during canning season is this pickle relish.  The original recipe contains green peppers and onions, as I have cucumbers overflowing from the garden; I omit those other ingredients and process only the cucumber cubes instead.  The flavor is wonderful and you won’t miss the other ingredients.  Perfect [...]

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Jennie on December 30th, 2010

   Agtually…Deer travel our land in abundance, grazing on every plant I choose to put into the ground for colorful decoration during the spring, summer and fall.  Because the deer are so plentiful, we use their meat in place of beef in most of our cooking.  We hunt the deer to help to maintain the [...]

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Jennie on December 21st, 2010

When I was a little girl, (how funny it sounds to start a recipe post like that), my first grade teacher gave me a homework assignment right around Christmas time.  The assignment was to bring in a copy of my favorite recipe; that was it, simply write down my favorite recipe and bring it in [...]

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Jennie on September 30th, 2010

I have received so many compliments on these sweet pickles over the past few months.  As with many of my recipes, I adapted these from a couple other recipes to match my taste.  I packed these into half-pint jars as part of our thank you gifts when the Southampton County Farm Bureau Women’s Committee hosted the [...]

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