Recipes

Jennie on December 18th, 2011

Breakfast Casserole 1 lb venison sausage (substitute Bocca Soy Crumbles or Pork Sausage if you prefer) 1 ½ cups fat-free cheddar cheese 1 ½ cups egg substitute (or 6 eggs well beaten) 1 cup fat-free milk 10 slices reduced calorie bread, cubed Lightly spray 9×13 in baking dish with cooking spray.  Cut or tear bread [...]

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Jennie on December 15th, 2011

Agtually…Looking for a delicious recipe, with a high cookie/cake yield for your Christmas cookie swap?  These mini tea cakes are the perfect fit.  I’ve toyed with the recipe over the years adding spices and tweaking extracts.  The little touch of cinnamon adds a warmth that you’ll love.  The cakes are wonderful fresh from the oven [...]

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Jennie on December 14th, 2011

Agtually…with Christmas coming fast, it’s time for some holiday recipes.  This one for miniature pecan pies marks the first of many this week.  I hope you enjoy!! Minature Pecan Pies For the Crust 3 oz. package reduced fat cream cheese 1 ½ cup whole wheat flour ½ cup butter 1/8 teaspoon salt Allow cream cheese [...]

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Jennie on September 10th, 2011

 Agtually…Today we’re getting together with family and friends to celebrate my Father-in-Law’s 60th birthday.  Though his actual birthday was yesterday, work schedules, illnesses and a few other factors kept us from getting together!  So in celebration of his special day and to celebrate that our internet and cellular signals have finally returned since the hurricane [...]

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Jennie on August 16th, 2011

Agtually…Faced with a bunch of ripe tomatoes but not enough to can I decided to try something new this year…cooking and having fun!!!  I had a nice basil plant, some fresh mozzarella cheese and a mixture of fresh tomatoes ready to be sliced and eaten.  Rather than canning them, as that would have yielded only [...]

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