Jennie’s Posts

Jennie on January 12th, 2012

Agtually….as we venture into the year 2012 I’m excited and a little anxious about some new adventures that Chris and I have planned.  I don’t want to go into too much detail yet on one particular project but I’m sure there will be a lot of buzzing here on the blog about the plans soon, [...]

Continue reading about Looking forward…

Jennie on January 3rd, 2012

Agtually…I’m always saddened a little when it comes time to take down my Christmas decorations.  I love the Christmas holiday and the giving spirit that seems to envelope every one during the month of December.  It’s always as if a kindness of spirit is resting on our shoulders asking each of us to think of [...]

Continue reading about Takin’ Down the Tree

Jennie on December 18th, 2011

Breakfast Casserole 1 lb venison sausage (substitute Bocca Soy Crumbles or Pork Sausage if you prefer) 1 ½ cups fat-free cheddar cheese 1 ½ cups egg substitute (or 6 eggs well beaten) 1 cup fat-free milk 10 slices reduced calorie bread, cubed Lightly spray 9×13 in baking dish with cooking spray.  Cut or tear bread [...]

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Jennie on December 15th, 2011

Agtually…Looking for a delicious recipe, with a high cookie/cake yield for your Christmas cookie swap?  These mini tea cakes are the perfect fit.  I’ve toyed with the recipe over the years adding spices and tweaking extracts.  The little touch of cinnamon adds a warmth that you’ll love.  The cakes are wonderful fresh from the oven [...]

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Jennie on December 14th, 2011

Agtually…with Christmas coming fast, it’s time for some holiday recipes.  This one for miniature pecan pies marks the first of many this week.  I hope you enjoy!! Minature Pecan Pies For the Crust 3 oz. package reduced fat cream cheese 1 ½ cup whole wheat flour ½ cup butter 1/8 teaspoon salt Allow cream cheese [...]

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