Agtually…College Football Season is one of my favorite times of the year. I love dressing in my team’s colors, tailgating in our parking spot at the stadium and cheering for my boys during the game. As you may remember from our bio, Chris and I are both graduates of North Carolina State University in Raleigh, [...]
I grew up eating this wonderful snack mix. Chris laughed the first time I asked him if he liked GORP until I explained the ingredients and that GORP simply stands for “Good ‘ol Raisins and Peanuts”. It’s something that I’ll mix up from time-to-time when I’m in a munchy mood. It doesn’t last very long [...]
Chris’ Aunt surprised me with a cookbook full of family recipes at our rehearsal dinner the night before our wedding. I cherish the recipes, notes of encouragement, family prayers and advice to us as newlyweds. Over the years I’ve turned to a few recipes over and over…Blueberry Crunch is one of those recipes. I laugh [...]
Venison Bourguinonne (aka Venison Stew) I have two cookbooks from the Hunters for the Hungry organization and wanted to try some recipes out of them. I asked Chris to bring home some venison meat that I could get creative with during this hunting season. Last week, he brought home a hindquarter for me to do [...]